This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice.
➡️ Full recipe: https://themeatmen.sg/seafood-boil-with-chilli-butter-sauce
Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together.
Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.
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Timestamps:
0:00 The easiest seafood boil
0:20 Prepare wet spice mix
0:40 Prepare dry spice mix
1:17 Cook "Singaporean Chilli Crab" butter sauce
1:45 Ready stock pot with base
2:18 Add ingredients for boil
3:28 Drain stock and serve
3:34 Drizzle butter sauce and garnish
3:54 Dig in!
